5 Foods to Try in Iceland

Iceland offers a unique and diverse culinary scene as rich as its nature and cultural heritage. From fresh seafood to traditional delicacies, here are the top five foods to try in Iceland:

Hákarl is the first of 5 foods to try in Iceland, and its a great choice for those looking to experience authentic Icelandic cuisine. This fermented shark dish is made from the Greenland shark, which is toxic when fresh but becomes safe to eat after a fermentation process. The meat is buried and allowed to ferment for several months before being hung to dry. Hákarl has a strong ammonia scent and a unique flavor that can be an acquired taste. There is a cafe called Cafe Loki located next to the church Hallgrímskirkja in Reykjavik that serves fermented shark to adventurous travelers but be warned its certainly not for everyone.

Plokkfiskur is pure comfort food! This hearty fish stew is made with white fish (usually cod or haddock), potatoes, onions, and a creamy white sauce. It’s a traditional Icelandic dish that can be traced back to the days when it was a staple for fishermen and their families. The stew is often accompanied with rye bread and butter. This fish stew is perfect for warming up on a chilly Icelandic day and offers a delicious taste of the sea.

Harðfiskur is a traditional Icelandic snack that is made from dried fish. Its usually cod or haddock and the fish is dried and pounded until it becomes tender and flaky. It’s often enjoyed with a spread of butter. This high-protein snack is popular among Icelanders and is perfect for a quick and tasty treat on the go.

Pylsur is an iconic Icelandic hot dog made from a blend of lamb, beef, and pork. It’s usually served in a soft bun with several toppings, including raw and fried onions, ketchup, sweet mustard, and remoulade sauce. One of the best places to try this local delicacy is Bæjarins Beztu Pylsur, a hot dog stand in Reykjavik that has been serving these delicious treats since 1937.

Kleinur are delicious Icelandic doughnuts that are twisted and fried until golden brown. They have a slightly crispy exterior and a soft, fluffy interior. These treats are often enjoyed with a cup of coffee and make for a perfect snack or dessert. They’re especially popular during festive occasions and family gatherings.

Skata is a traditional Icelandic dish made from fermented skate, a type of fish related to rays. It’s usually enjoyed during the Christmas season, particularly on December 23rd, known as Þorláksmessa. The fish has a strong flavor and aroma, and it’s typically served with boiled potatoes, rye bread, and butter. Skata is an acquired taste but an important part of Icelandic culinary tradition.

It wouldnt be fair to mention delicious Icelandic food without a shoutout to some of their best beverages. Brennivín, also known as “Black Death,” is Iceland’s signature distilled beverage. It’s a clear, unsweetened schnapps made from fermented potato mash and flavored with caraway seeds. Brennivín is traditionally enjoyed as a shot and is often paired with hákarl (fermented shark) to balance the strong flavors. It would be a great choice to drink after a dip in the Blue Lagoon. This potent drink is a staple in Icelandic culture and is a must-try for anyone looking to taste Iceland’s unique culinary traditions.

Iceland’s cuisine offers a wide array of unique and flavorful dishes that reflect the country’s rich heritage and natural resources. From fermented shark to traditional schnapps, each dish provides a taste of Iceland’s history and culture. Whichever dish you chose, I hope you enjoy your culinary experience in Iceland.

Happy Meandering!