Slovakia is rich in history and culture, and boasts a delightful culinary tradition. Here are 5 must-try Slovakian foods you must try that will give you a true taste of this beautiful country.
1. Bryndzové Halušky
Bryndzové Halušky is often considered the national dish of Slovakia and it probably the most common dish you will find in Slovak restaurants. This hearty meal consists of potato dumplings mixed with a creamy sheep cheese called bryndza and topped with crispy bacon bits. The combination of hearty flavours makes it a satsisfying dish.
2. Kapustnica
Kapustnica is a traditional Slovak sauerkraut soup, typically enjoyed during the winter months and especially at Christmas. It’s made with sauerkraut, smoked meat, sausages, mushrooms, and spices. But I have also heard that there are vegetarian variations as well. The tangy and smoky flavours makes it the perfect dish to warm up to on a cold day.
3. Vyprážaný Syr
Vyprážaný Syr, or fried cheese, is a beloved Slovak street food. It’s a simple yet delicious dish where a thick slice of cheese is breaded and deep-fried until golden and crispy. It is usually served with fries or a salad, and a Tartar sauce.
4. Lokše
Lokše are traditional Slovak potato pancakes. These thin, soft pancakes are made from mashed potatoes and flour, then cooked on a hot griddle. These pancakes can be enjoyed both sweet or savoury.
5. Trdelník
Trdelník, also known as chimney cake, is a popular Slovak pastry. It’s made by wrapping dough around a stick, grilling it over an open flame, and then rolling it in sugar and nuts. You can find it during a stroll in many Slovak markets.
These dishes offer a glimpse into the rich culinary heritage of Slovakia. Whether you’re visiting Slovakia or trying to recreate these dishes at home, they are sure to provide a delicious and memorable experience.
Have you tried any Slovakian food before? If so, what was your favorite